Personal

Sergio Acuña Nelson

Director de Escuela de Ingeniería en Alimentos
Ingeniero en Alimentos
Doctor en Ciencias de la Ingeniería

Publicaciones relacionadas

2020 Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods

2019 Importance of the use of updated methods in the microbiological control of powdered infant formula in hospital environments

2018 Self-Assembly of Diphenylalanine-Based Nanostructures in Water and Electrolyte Solutions

2017 Direct measurement of interaction forces between bovine serum albumin and poly(ethylene oxide) in water and electrolyte solutions

2017 Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

2017 New route for self-assembly of alpha-lactalbumin nanotubes and their use as templates to grow silver nanotubes

2014 Effects of high hydrostatic pressure ( HHP) on the protein structure and thermal stability of Sauvignon Blanc WINE

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