Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study
Nidia Casas-Forero, Luis Moreno-Osorio, Patricio Orellana-Palma, Guillermo PetzoldPublicado en: LWT-FOOD SCIENCE AND TECHNOLOGY, 138;110674; DOI: 10.1016/j.lwt.2020.110674Año: 2021
Chemoprotective and antiobesity effects of tocols from seed oil of Maqui- berry: Their antioxidative and digestive enzyme inhibition potential
José Miguel Bastías-Montes, Karen Monterrosa, Ociel Muñoz-Fariña, Olga García, Sergio M. Acuña-Nelson, Carla Vidal-San Martín, Roberto Quevedo-Leon, Isao Kubo, Jose G. Avila-Acevedoe, Mariana Domiguez-Lopez, Zhao-Jun Wei, Kiran Thakur, Carlos L. Cespedes-AcuñaPublicado en: Food and Chemical Toxicology, 136, DOI. 10.1016/j.fct.2019.111036Año: 2020
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage
Effects of centrifugal block freeze crystallization on quality properties in pineapple juice
Patricio Orellana-Palma, Rommy N Zúñiga, Pawan Singh Takhar, María Pía Gianelli, Guillermo PetzoldPublicado en: Chemical Engineering and Technology 43(3),355-364,DOI: 10.1002/ceat.201900387Año: 2020
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding
H. Núñez, G. Cavada, C. Ramírez, J. Moreno, G. Cornejo, A. Jaques, M. Pinto, O. Vega, R. Simpson,Publicado en: FOOD RESEARCH INTERNATIONAL, 137:109475; DOI: 10.1016/j.foodres.2020.109475Año: 2020
An efficient optimization methodology of respiration rate parameters coupled with transport properties in mass balances to describe modified atmosphere packaging systems
Guillermo Badillo, Luis Segura-Ponce, Gianpiero Pataro, Giovanna FerrariPublicado en: Inverse Problems in Science and Engineering,DOI: 10.1080/17415977.2020.1717488 Año: 2020
Evaluation of the Temperature and Time in Centrifugation-Assisted Freeze Concentration
Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature
Sergio-Miguel Acuña Nelson, José Miguel Bastías-Montes, Fabiola-Rossana Cerda-Leal, Julio-Enrique Parra Flores, Juan-Salvador Aguirre-García, Pedro G. Toledo.Publicado en: Journal of Nanomaterials ID 8640818; doi.org/10.1155/2020/8640818Año: 2020
Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
Fernanda Bustamante, Eduard Maury-Sintjago, Fabiola Cerda L., Sergio Acuña, Juan Troncoso, Miriam Aguirre, Guillermo Figueroa, Julio Parra-Flores Publicado en: Microorganisms 8(11): 1669. https://doi.org/10.3390/microorganisms8111669Año: 2020
Microbiological Quality of Powdered Infant Formula in Latin America
Julio Parra-Flores, Eduard Maury-Sintjago, Alejandra Rodriguez-Fernández, Sergio Acuña, Fabiola Cerda, Juan Aguirre, Ondrej HolyPublicado en: J Food Prot 83(3): 534–541. doi: https://doi.org/10.4315/0362-028X.JFP-19-399Año: 2020
Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji)
Patricio Orellana-Palma, Virgilio Lazo-Mercado, María Pia Gianelli, Eduard Hernández, Rommy N Zúñiga, Guillermo Petzold.Publicado en: Applied Sciences 10(3):959: DOI: 10.3390/app10030959Año: 2020
Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce, Rodrigo Emilio Díaz-Álvarez, Marco Fernando Guzmán-Meza, Roberto Agustín Quevedo-LeónPublicado en: FOOD AND BIOPRODUCTS PROCESSING, 123:284-295; DOI: 10.1016/j.fbp.2020.07.012Año: 2020
Shelf-life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage
Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis Andrés Segura‐Ponce, Marco Fernando Guzmán‐Meza, Roberto Agustín Quevedo‐LeónPublicado en: JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44(9): e14644; DOI: 10.1111/jfpp.14644Año: 2020
Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels
Marco Guzmán-Meza, João Borges Laurindo, Marcela Jarpa-Parra, Luis Segura-PoncePublicado en: CHEMICAL ENGINEERING SCIENCE, 215: 115385; DOI: 10.1016/j.ces.2019.115385Año: 2020
Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
Guillermo M. Badillo, Luis A. Segura-Ponce Publicado en: FOOD ENGINEERING REVIEWS, 12(2),209-228 DOI: 10.1007/s12393-020-09214-3Año: 2020
Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review
Teófilo Espinoza-Tellez, José Bastías Montes, Roberto Quevedo-León, Emir Valencia-Aguilar, Haroldo Aburto Vargas, Dagoberto Díaz-Guineo, Miguel Ibarra-Garnica, Oscar Díaz-Carrasco.Publicado en: SCIENTIA AGROPECUARIA, 11(3): 427-437 DOI: 10.17268/sci.agropecu.2020.03.15Año: 2020