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2019 Effect of Pulsed Electric Field Treatment (PEF) and High-Pressure Homogenization (HPH) on bioactive compound, bioaccessibility and shelf life of maqui (Aristotelia Chilensis (Mol.) Stuntz) and calafate (Berberis microphylla) cryoconcentrates

2016 Desarrollo, implementación y transferencia de programas de secado por liofilización de frutas, hortalizas y productos de mar para la obtención de productos Premium

2015 Obtención de un alimento funcional a partir de arándanos parcialmente deshidratados (tiernizado) utilizando previamente un tratamiento con tecnología de ultrasonido como una alternativa de generar valor agregado para la exportación

2015 Desarrollo de un nuevo método para la obtención de concentrado micro encapsulado de antocianinas a partir de cultivares de maqui (Aristotelia chilensis) domesticado para la fabricación de alimentos funcionales y productos nutraceúticos

2015 GRUPO INVESTIG. EN FORMACIÓN - Calidad, Toxicología e Inocuidad Alimentaría

2015 GRUPO DE INVESTIG. EN FORMACIÓN - Epidemiología Alimentaria Nutricional

2020 Chemoprotective and antiobesity effects of tocols from seed oil of Maqui- berry: Their antioxidative and digestive enzyme inhibition potential

2020 Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature

2019 Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities

2019 Effect of spray drying at 150, 160, and 170 degrees C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)

2018 Quantification of the Browning Kinetic on Pita Bread Using Fractal Method

2018 Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color

2018 Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

2017 Direct measurement of interaction forces between bovine serum albumin and poly(ethylene oxide) in water and electrolyte solutions

2017 Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

2016 Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning.

2016 Arsenic translocation in rice cultivation and its implication for human health

2015 Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis).

2014 Characterizing the Variability of Enzymatic Browning in Fresh -cut Apple Slice