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2020 Efectos de campos eléctricos pulsados ​​(PEF) ​​en modelos moleculares en moluscos gasterópodos marinos liofilizados y aquellos que son preparados tradicionalmente.

2014 On studying different high pressure impregnation (HPI) conditions to dried seafood products: Influence on biochemical characteristics, rheological and thermophysical properties, and mass transfer kinetics.

2020 Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

2020 Quality properties and mathematical modeling of vinasse films obtained under different conditions

2020 Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

2019 Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

2018 Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

2018 Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

2017 Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

2017 Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins

2017 Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

2016 Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.

2016 Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment.

2015 Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi).

2015 Protein changes caused by high hydrostatic pressure (HHP): a study using differential scanning calorimetry (DSC) and fourier transform infrared (FTIR) spectroscopy.

2014 Effects of high hydrostatic pressure ( HHP) on the protein structure and thermal stability of Sauvignon Blanc WINE

2014 Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)