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2016 Desarrollo, implementación y transferencia de programas de secado por liofilización de frutas, hortalizas y productos de mar para la obtención de productos Premium

2020 Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)

2020 Shelf-life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage

2019 Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region

2018 Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

2017 Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins

2016 Processes for controlling the structure and texture of dehydrated banana.

2016 The effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels.

2014 Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels

2014 Microstructural Changes of Apples (Granny Smith) During Drying: Visual Microstructural Changes and Possible Explanation from Capillary Pressure Data